Triple Decker California Club
Servings: 4 servings
Ingredients
- 3-4 slices eureka! Organic Bread toasted (use your favorite variety!)
- 4 deli slices Monterey Jack cheese
- 4 slices of fresh mozzarella
- 1 2 cups alfalfa sprouts
- 1 avocado peeled, pitted, and thinly sliced lengthwise
- 1-2 ripe tomatoes thinly sliced
- 6 pieces cooked bacon
- 1/4 pound sliced deli turkey or sliced deli chicken
- 6 tablespoons store bought pesto
Instructions
- Layer. Season with salt and pepper, serve with chips / pickles.
- Cut into quarters and serve