1 ¾poundslarge or shrimpcleaned, de-veined and shelled
1/3cupchopped parsley
1lemonjuiced, plus more as needed
8-10ounceslinguinecooked according to the package directions
Instructions
In a large skillet, melt butter and olive oil. Add garlic and sauté until fragrant, about 1 minute. Add wine, a pinch of salt, red pepper flakes and plenty of black pepper and bring to a simmer. Let wine cook down for about 2 minutes.
Add shrimp and sauté until they just turn pink, 3 to 4 minutes depending upon their size. Stir in the parsley and lemon juice and add cooked pasta. Toss to combine. Serve with additional lemon wedges