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5 from 1 vote

Charred Corn and Goat Cheese Avocado Toast

Avocado toast with corn is a simple and seasonal lunch or dinner when you want something healthy and quick!
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Breakfast, Main Course
Cuisine: American
Keyword: avocado toast, avocado toast with corn, easy avocado toast with charred corn
Servings: 2 people
Author: Gaby

Ingredients

  • 2 pieces pretty thick cut bread
  • 1 1/2 avocado
  • freshly squeeze lemon juice
  • Kosher salt and freshly cracked black pepper to taste
  • 2 tablespoons goat cheese crumbled
  • 1 ear corn charred
  • 1 teaspoon freshly chopped chives

Instructions

  • Toast the pieces of bread until the bread is just golden brown.
  • Remove the pits from the avocado and discard. Remove the avocado from the skin and place the avocado flesh into a medium bowl and mash it with a fork and a squeeze of the fresh lemon juice. Season with salt and pepper as needed.
  • Slater the mashed avocado on top of the toast, followed by the crumbled goat cheese, charred corn and chopped chives.
  • Season with Maldon and freshly cracked black pepper. Serve immediately.