Bavarian Mulled Wine
Ingredients
- 1 750 ml bottle of red wine I prefer a cabernet sauvignon
- ¾ cup water
- ¾ cup brown sugar
- 2 Cinnamon Sticks
- 1 orange sliced into rounds
- 1 lemon sliced into rounds
- 1 star anise
- 10 whole cloves
- ½ Vanilla Bean split in half
- ½ cup brandy
Instructions
- Combine all the ingredients into a large pot and place over medium low heat
- Heat the mixture for 60 minutes, making sure not to bring the mixture to a boil.
- Once the flavors have melded together for 60 minutes, strain out the spices and reserve the citrus rounds for serving.
- Serve the warmed wine with a round of lemon and a round of orange.