Bacon and Brussels Sprouts Flatbread
Servings: 2 servings
Ingredients
- 2 Original Stonefire Naan bread
- Olive oil for brushing
- 1 garlic clove thinly sliced
- 2 cups shredded fontina cheese
- 1-2 cups roasted brussels sprouts halved
- 4 slices cooked bacon broken into bite sized pieces
- salt and pepper to taste
- Red pepper flakes
Instructions
- Preheat oven to 400 degrees F.
- Brush the tops of the naan bread with the olive oil and sprinkle a few slices of garlic.
- Scatter the tops of the naan with the cheese and Brussels sprouts. Transfer the Stonefire naan in the oven for 6-10 minutes until the cheese is melted. Add the bacon on top and dust with Red pepper flakes and salt and pepper.
- Remove from the oven. Slice on a bias and serve.