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Blueberry Streusel Muffins from www.whatsgabycooking.com (@whatsgabycookin)
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5 from 4 votes

Blueberry Streusel Muffins  

Course: Breakfast, Snack
Cuisine: American
Author: Gaby

Ingredients

  • 1 1/2 cups all-purpose flour
  • 3/4 cup white sugar
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 1/3 cup vegetable oil
  • 1 egg
  • 1/3 cup almond milk
  • 1 cup fresh blueberries

For the streusel

  • 1/2 cup white sugar
  • 1/3 cup all-purpose flour
  • 1/4 cup butter cubed
  • 1 1/2 teaspoons ground cinnamon

Instructions

  • Preheat oven to 400 degrees F
  • Line muffin tin with muffin liners
  • Combine flour, sugar, salt and baking powder.
  • In a small bowl combine the vegetable oil, the egg and almond milk. Fold the wet mixture into the dry mixture. Once incorporated, fold in the blueberries.
  • Fill muffin cups right to the top, and sprinkle with streusel topping mixture.
  • To Make Streusel Topping: Mix together the streusel ingredients and sprinkle over muffins before baking.
  • Bake for 20 to 25 minutes until done.