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5 from 3 votes

Heirloom Tomato Carpaccio

Ever buy too many tomatoes during tomato season? ME TOO!! Here's one of my favorite salads to use up that bounty of summer!
Prep Time5 mins
Cook Time0 mins
Total Time5 mins
Course: Side Dish, Salad
Cuisine: Italian, Mediterranean
Keyword: Heirloom Tomato Carpaccio, heirloom tomato salad, tomato salad, raw tomato salad, summer salad, tomatoes with burrata, tomatoes with sumac, how to use sumac, sumac dressing
Servings: 6 people
Author: Gaby

Ingredients

  • 8 ripe heirloom tomatoes sliced
  • 1-2 balls of burrata
  • A handful of small basil leaves
  • handful of dill leaves
  • handful of sliced green onions

For the Sumac Dressing

  • 4 teaspoons ground sumac soaked in 4 teaspoons warm water for 15 minutes
  • 3 tablespoons fresh lemon juice
  • 2 tablespoons pomegranate molasses
  • 2 small garlic cloves minced
  • 2 teaspoons red wine vinegar
  • 3/4 cup extra-virgin olive oil
  • Kosher salt to taste

Instructions

  • Arrange the sliced tomatoes on a platter. Tear the burrata into pieces and arrange on the tomatoes or tucked in. Scatter with the herbs. Drizzle with the vinaigrette as needed. Season with salt and pepper.
  • For the dressing, in a smaller bowl, combine the water soaked sumac, lemon juice, pomegranate molasses, garlic, red wine vinegar and olive oil. Whisk to combine and season with salt as needed