Three Cheese Pizza
The best Three Cheese Pizza with a basil vinaigrette sauce and ALL THE BURRATA
Servings: 4 people
Ingredients
- 1 lb Delallo pizza dough
- 1/3 cup Delallo pizza sauce
- 1/3 cup Basil Vinaigrette
- 2 cups shredded mozzarella cheese
- 2 ounces goat cheese
- 4 ounces burrata cheese
- handful of fresh basil
- red pepper flakes
Instructions
- Make the pizza dough according to the package directions.
- Pre-heat your oven to 500 degrees. Thirty minutes before cooking the pizza, put your pizza stone in the oven.
- Stretch out your pizza dough using your hands in a circular motion, then lay it on a flat surface and flatten it out using a rolling pin. If you have a pizza peel, sprinkle some flour on it and place the stretched out dough on the peel.
- Once your dough is flat and ready to be heated, use a spoon to spread the pizza sauce and basil vinaigrette all around the dough leaving a little bit for the crust. Top with the mozzarella and goat cheese
- Pop your pizza peel in the oven and slide it over the stone for 12-14 minutes, until the dough is golden brown and the cheese is melted.
- After the pizza is cooked, pull out the pizza and tear the burrata into pieces and place on top. Top with basil, salt, and red pepper flakes. Cut into 6-8 slices and serve immediately.