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Grilled Burrata Pizza with Crispy Prosciutto and Fried Basil from www.whatsgabycooking.com (@Whatsgabycookin)
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5 from 1 vote

Grilled Burrata Pizza with Crispy Prosciutto and Fried Basil

Course: Dinner
Cuisine: Italian
Author: Gaby

Ingredients

  • 1 large FlatOut Pizza Flatbread
  • Pinch of crunchy sea salt such as Maldon
  • 1-2 balls Burrata
  • 6 piece prosciutto fried whole until crispy
  • 8-10 small piece of basil fried whole until crispy
  • Kosher salt and freshly cracked black pepper

Instructions

  • Prepare a gas or charcoal grill to high heat. Brush the grill with a bit of oil.
  • Place the flatbread directly onto the grill. Grill the dough for about 1-2 minutes with the lid closed. Using a pair of tongs, lift the lid, and flip the flatbread over onto the other side and cook for about 2 minutes more. The flatbread should have grill marks on both sides.
  • Once the flatbread is grilled, remove it from the grill and place it back onto the baking sheet.
  • Brush olive oil over the pizza and slather with the burrata cheese all over the bottom, leaving just a little bit of “crust”. Sprinkle on top with the crispy prosciutto and crispy basil. Season with salt and pepper and cut into pieces wedges. Serve immediately.