These Spicy Salmon Sushi Bowls are part Poké and part sushi and I am 100% here for it!
Prep Time5mins
Cook Time30mins
Total Time35mins
Course: Main Course
Cuisine: Japanese
Keyword: Spicy Salmon Sushi Bowls, salmon sushi bowls, salmon poke bowls, sushi bowls, how to make a sushi bowl, poke bowls at home, DIY poke bowls, spicy salmon sushi
Servings: 2people
Author: Gaby
Ingredients
3tablespoonssoy sauce
2tablespoonsrice wine vinegar
1tablespoonsesame oil
1tablespoonsambal
1tablespoonsesame seeds
1tablespoonfinely chopped ginger
½poundsashimi grade salmoncut into 1/2 inch cubes
For the Rice
1cupwhite rice
2tablespoonsrice wine vinegar
Garnish
sliced cucumbersavocado, cilantro, pickled ginger, green onions, seaweed paper
Instructions
In a medium bowl, whisk together the soy sauce, rice wine vinegar, sambal, sesame oil, sesame seeds and minced ginger. Add the chopped salmon and stir to combine. Let marinate for at least 30 minutes.
Cook the white rice according to package directions. Once cooked, sprinkle the rice with the rice wine vinegar and stir to mix in.
Divide the rice into two bowls and top each bowl with half of the spicy salmon and spoon some of the sauce over the top with all of the garnish. Serve immediately.