Citrus Farmers Market Salad
This Market Salad is loaded with all of the farmers market produce and drizzled with a really simple lemon shallot vinaigrette. It’s the perfect compliment for your brunching activities!
Servings: 4 -6 people
Ingredients
- 3-4 heads farmers market lettuce
- 1 bunch fresh chives snipped
- 2 sliced avocados
- 2 oranges supremed
- 2 cara cara oranges supremed
- 1 pink grapefruit cut into supreme
- 1 yellow grapefruit cut into supreme
- 2 blood oranges cut into supreme
Lemon Shallot Vinaigrette
- 2 lemons juiced
- 3 tablespoons red wine vinegar
- 6 tablespoons olive oil
- 1 shallot finely minced
- 2 cloves garlic finely minced
- Kosher salt and freshly cracked black pepper to taste
Instructions
- Carefully trim the butter lettuce leaves off the head. Rinse well and dry.
- Toss the full leaves, avocado and snipped chives with the lemon shallot vinaigrette and serve on a large platter. Tuck the citrus segments into the salad and serve.