Pasta Gremolata
The easiest Pasta Gremolata you'll ever make! Flavorful, simple and ready in less than 15 minutes!
Servings: 4 people
Ingredients
- ½ cup minced parsley
- 6 cloves garlic minced
- Coarsely grated zest of 2 lemons plus the juice of 1 lemon
- 1/4 cup extra-virgin olive oil
- Kosher salt and freshly ground pepper to taste
- 1 pound pasta
Instructions
- In a bowl combine the parsley, garlic, lemon zest and lemon juice. Stir to combine. Season with salt, pepper and olive oil. (alternatively you can make this in a blender if you prefer)
- Cook the pasta until al dente. Drain and set aside.
- In a large bowl, toss the gremolata with the pasta until well coated. Serve immediately.