Go Back
–+ servings
Print Recipe
4.86 from 7 votes

Curry Coconut Noodle Soup

The most delicious Curry Coconut Noodle Soup loaded with rice noodles, tons of delicious curry and creamy coconut milk
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Main Course
Cuisine: Indian
Keyword: coconut curry noodle soup, coconut curry noodle soup recipe, how to make coconut curry noodle soup, coconut curry soup, coconut noodle soup, coconut curry recipe, coconut curry noodles,
Servings: 4 people
Author: Gaby

Ingredients

  • 1 tablespoons coconut oil
  • 1 yellow onion thinly sliced
  • 6 garlic cloves chopped
  • 3 tablespoons fresh ginger minced
  • 2 tablespoons red curry paste
  • 1 tablespoons curry powder
  • 5 cups vegetable broth
  • 3 cups coconut milk
  • 6.75 ounces of rice noodles

Garnish:

  • Limes
  • Fresh cilantro
  • Basil
  • Fresno chili’s thinly sliced
  • Green onions

Instructions

  • Heat the coconut oil in a large skillet over medium high heat. Add the onion and saute for 5 minutes until translucent. Add the garlic, ginger, curry paste and curry powder into the skillet and stir to combine. Cook for another minute until fragrant.
  • Add the vegetable broth and deglaze the skillet. Add the coconut milk and bring the broth to a boil. Turn off from the heat, and add the noodles into the boiling broth and let the noodles cook. Once the noodles are cooked, season with salt and lime juice and serve as needed.
  • Garnish with fresh cilantro, basil, red chili’s and green onions.