Fully Loaded Black Beans Nachos
Servings: 4 -6 people
Ingredients
For the Black Beans
- 1 tablespoon vegetable oil
- ½ red onion finely chopped
- 1 cloves garlic finely chopped
- 1 jalapeño finely chopped
- 1 15- oz. can black beans rinsed
- 2 tablespoons fresh lime juice
- Kosher salt freshly ground pepper
For the Remaining ingredients
- 1 bag Tortilla chips
- 2 cups shredded cheddar cheese
- 2 cups shredded Monterey Jack cheese
- 1 jalapeño thinly sliced
- Thinly sliced radishes for serving
- 2 cups pico de gallo
- ½ cup charred corn
- Scallions thinly sliced
- Cilantro
Instructions
For the Black Beans
- Heat oil in a large skillet over medium-high heat. Add onion, garlic, and jalapeño and cook, stirring often, until softened, about 3 minutes.
- Transfer onion mixture to a food processor and add black beans, lime juice, and ¼ cup water. Season with salt and pepper and process until smooth.
To Assemble
- Preheat oven to 425 degrees.
- Arrange half of chips on a baking sheet. Top with half of beans, then half of each cheese.
- Repeat layering with remaining chips, beans, and cheese and corn.
- Bake until cheese is melted and gooey, about 5 minutes.
- Serve nachos topped with pico de gallo, sliced jalapeño, scallions, cilantro and radishes.