Sangria Two Ways
Ingredients
Red Sangria
- 1 bottle red wine
- 1 cup cranberry juice
- 1 cup fresh cranberries
- 1/2 cup brandy
- 1/2 cup orange juice
- 2 persimmons sliced or thinly wedged
- 1 cinnamon stick
- 1 orange cut into rounds
- 1 blood orange cut into rounds
White Sangria
- 1 fuji apple thinly sliced
- 1 green apple thinly sliced
- ¾ cup fresh pomegranate seeds
- 2 cinnamon sticks
- ¼ cup brandy
- 1 bottle cold white wine
- 1 bottle sparkling water
Instructions
Red Sangria
- Combine everything in a large pitcher and refrigerate for 2-3 hours, or overnight before serving.
White Sangria
- Combine everything in a large pitcher and refrigerate for 2-3 hours, or overnight before serving.