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Thanksgiving Tapas
Author:
Gaby
Ingredients
Assorted Olives
castelvetrano a must, any others are great
Thinly Sliced Prosciutto
Thinly Sliced Salami
Marcona Almonds
Spiced Cashews
Candied Walnuts
Assorted cheeses
Assorted Crackers
Persimmons
Assorted Dried fruit
Breadsticks
Marinated artichokes
Toasted crostini
Instructions
Arrange everything on a large board and table and let people nibble all night long