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Bloody Maria
Meet the cousin of a Bloody Mary... a Bloody Maria is made with tequila and is equally (if not more) delicious!
Prep Time
5
mins
Cook Time
0
mins
Total Time
5
mins
Course:
Drinks
Cuisine:
Mexican
Keyword:
bloody maria, bloody maria recipe, spicy bloody maria, best bloody maria recipe, how to make a bloody maria, homemade bloody mari
Servings:
1
person
Author:
Gaby
Ingredients
2
ounces
silver tequila
5
shakes
Hot Sauce
Chipotle Cholula is my fav
3
shakes
Worcestershire
1/2
teaspoon
freshly grated horseradish
1/2
ounce
fresh lime juice
1/2
ounce
fresh lemon juice
3
ounces
tomato juice
1
pinch
celery salt
1
pinch
smoked paprika
1
pinch
black pepper
Optional Garnishes:
Lime wedges
Lemon wedges
Celery stalks
Bacon
Mini Gherkins
Pickled pearl onions
Cherry tomatoes
Castelvetrano olives
Grilled Shrimp
Cilantro
Instructions
In a shaker filled with ice, combine all the ingredients except the garnishes, and shake until well chilled.
Run a lime across the rim of a glass and dip into salt to coat. Fill the glass with ice and strain the mixture into the glass.
Garnish with desired garnishes. Serve.