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Bloody Maria

Meet the cousin of a Bloody Mary... a Bloody Maria is made with tequila and is equally (if not more) delicious!
Prep Time5 mins
Cook Time0 mins
Total Time5 mins
Course: Drinks
Cuisine: Mexican
Keyword: bloody maria, bloody maria recipe, spicy bloody maria, best bloody maria recipe, how to make a bloody maria, homemade bloody mari
Servings: 1 person
Author: Gaby

Ingredients

  • 2 ounces silver tequila
  • 5 shakes Hot Sauce Chipotle Cholula is my fav
  • 3 shakes Worcestershire
  • 1/2 teaspoon freshly grated horseradish
  • 1/2 ounce fresh lime juice
  • 1/2 ounce fresh lemon juice
  • 3 ounces tomato juice
  • 1 pinch celery salt
  • 1 pinch smoked paprika
  • 1 pinch black pepper
  • Optional Garnishes:
  • Lime wedges
  • Lemon wedges
  • Celery stalks
  • Bacon
  • Mini Gherkins
  • Pickled pearl onions
  • Cherry tomatoes
  • Castelvetrano olives
  • Grilled Shrimp
  • Cilantro

Instructions

  • In a shaker filled with ice, combine all the ingredients except the garnishes, and shake until well chilled.
  • Run a lime across the rim of a glass and dip into salt to coat. Fill the glass with ice and strain the mixture into the glass.
  • Garnish with desired garnishes. Serve.