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5 from 3 votes

Chicken Shish Kabobs

My Dad's Chicken Shish Kabobs recipe that is seriously one for the record books! YOU WILL LOVE!
Prep Time1 hr 10 mins
Cook Time15 mins
Total Time1 hr 25 mins
Course: Main Course
Cuisine: Mediterranean
Keyword: Shish Kabobs, chicken Shish Kabobs, Shish Kabob recipe, how to make chicken Shish Kabobs, how to make Shish Kabobs
Servings: 4 people
Author: Gaby

Ingredients

For the chicken:

  • 3 tablespoons Gaby’s Go To Seasoning
  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon coarse kosher salt
  • 1 teaspoon freshly ground black pepper
  • 6 garlic cloves roughly chopped
  • 1 lemon juiced
  • 1 lemon cut into wedges/sliced for serving
  • 3 pounds boneless skinless chicken thighs and/or breasts, cut into 1 1/4-inch cubes
  • 1 recipe Basil Vinaigrette

Instructions

  • Combine the seasoning, olive oil red wine vinegar, salt, pepper, garlic and lemon juice in a bowl; whisk to combine. Add in the chicken. Cover and chill at least 1 hour.
  • Prepare grill over medium-high heat. Thread chicken pieces on skewers, dividing equally. Discard marinade in bowl. Sprinkle each skewer with additional gaby’s go-to seasoning.
  • Grill chicken until golden brown and cooked through, turning skewers occasionally, 10 to 12 minutes total. Transfer skewers to platter. Serve with basil vinaigrette and extra lemon wedges