Sun Dried Tomato and Kale Pasta (with a white wine sauce!)
This 10ish minute Sun Dried Tomato and Kale Pasta will be your new go-to! It's made of mostly pantry staples and some fresh kale and couldn't be more delicious!
Servings: 4 people
Ingredients
- 1/2 cup olive oil
- 1 bunch tuscan kale ribs removed and roughly chopped
- 8 cloves garlic finely minced
- 1 teaspoon red pepper flakes
- 1 lemon zested and juiced
- 1/2 cup sun dried tomatoes the kind in oil, roughly chopped
- 3/4 cup white wine
- 10 ounces spaghetti
- 3/4 cup shredded mozzarella
- kosher salt and freshly cracked black pepper to taste
Instructions
- Heat the olive oil over medium heat in a skillet. Once hot, add the kale, red pepper flakes and season with salt and pepper and cook until wilted.
- Add the garlic and sauté for 30 seconds until fragrant. Add the sun dried tomatoes, lemon zest and stir to combine.
- Add the white wine and cook until alcohol cooks off.
- Remove from the heat and stir in the lemon juice. Stir to combine, taste and adjust seasoning as needed.
- Cook the pasta according to the package directions. Reserve ½ cup of the pasta water. Drain and toss with sauce, reserved water, cheese and season with salt and pepper as needed. Serve immediately.