Thomas’ Faux-prese
Think caprese but without the cheese! This is my husbands spin on the classic summer dish when he's being super healthy but still wants those flavor tomatoes + avocado!
Ingredients
- 2 ripe avocados pitted and cut into wedges
- 3 heirloom tomatoes cut into wedges
- 1 pint heirloom cherry tomatoes halved
- Basil leaves
- Maldon salt & freshly cracked black pepper to taste
For the dressing
- 3 tablespoons balsamic vinegar
- ¼ cup olive oil
- Maldon salt & freshly cracked black pepper to taste
Instructions
- Combine the ingredients for the salad on a large serving platter.
- Whisk the ingredients for the vinaigrette together. Drizzle over the top and serve