The Grilled Corn and Stone Fruit Salad of your dreams. Seriously this is the most perfect summer salad of all times.
Prep Time5mins
Cook Time10mins
Total Time15mins
Course: Side Dish, Salad
Cuisine: Mediterranean, Tex Mex, Southwestern
Keyword: Grilled Corn and Stone Fruit Salad, grilled corn salad, stone fruit salad, summer corn recipes, how to make grilled corn, summer peach recipe, recipes with peaches,
Servings: 6people
Author: Gaby
Ingredients
4ears cornhusked
1tablespoonolive oil
Kosher salt and freshly cracked black pepper
¾teaspoonchili powder
1lemon juicedabout 3 tablespoons fresh lemon juice
¼cupolive oil
½teaspoonground coriander
½teaspoonground cumin
½teaspoonred pepper flakes
Freshly ground black pepper
2nectarines or peachessliced into ½"-thick wedges
1small shallotthinly sliced
1cuptorn fresh basil leaves
4ouncesCotija cheesecrumbled (about ½ cup - or fresh feta)
Instructions
Prepare grill for medium-high heat. Brush corn with 1 tablespoons of olive oil and season with salt, pepper and a sprinkle with chili powder. Grill, turning occasionally, until tender and lightly charred in spots, 6–8 minutes. Transfer to a cutting board and let cool, then cut kernels from cobs.
Whisk with lemon juice, ¼ cup oil and spices in a medium bowl and season with salt and pepper. Add corn kernels, stone fruit, shallot, basil and cheese and toss to combine. Serve family style.