Keyword: blueberry pancakes, easy blueberry pancakes, how to make blueberry pancakes, simple blueberry pancakes, the best blueberry pancake recipe, best blueberry pancakes ever
Author: Gaby
Ingredients
3/4cupmilkplus 2 tablespoons
1tablespoonwhite vinegar
1cupall purpose flour
2tablespoonssugar
1teaspoonbaking powder
1/2teaspoonbaking soda
1/2teaspoonkosher salt
1egg
2tablespoonsmelted coconut oil
½teaspoonvanilla extract
1cupfresh blueberriesplus more as needed
more coconut oil for the pan
Instructions
Combine the milk and vinegar and set aside.
In another bowl, whisk all the dry ingredients together. Add the egg, milk/vinegar mixture, vanilla and melted coconut oil and stir until just combined - careful not to over mix anything.
Heat a nonstick skillet over medium heat. Melt an additional tablespoon of the coconut oil in the pan and swirl to coat. Pour 1/3 cup of pancake batter into the skillet. Arrange a few blueberries on top. Cook until you see little bubbles on top and the edges starting to turn golden brown. Flip and cook for another 1-2 minutes until the pancakes are cooked through. Serve with butter and maple syrup.