after 30+ years of experience - I can tell you that THIS is the best grilled cheese you'll ever make!
Prep Time5mins
Cook Time15mins
Total Time20mins
Course: Main Course
Cuisine: American
Keyword: grilled cheese, how to make the best grilled cheese, easy grilled cheese, grilled cheese recipe
Servings: 4people
Author: Gaby
Ingredients
6tablespoonsunsalted buttersoftened, divided
8slicessourdough or french bread
2tablespoonsmayonnaise
3tablespoonsfinely shredded Parmesan cheese
1/2cupshredded sharp white cheddar cheese
1/2cupshredded Monterey Jack cheese
1/2cupshredded Gruyere cheese
4ouncesBrie cheeserind removed and thinly sliced
Hunt’s Best Ever Ketchup for dipping
Instructions
Spread 3 tablespoons butter on 1 side of all the bread slices. Toast bread, butter side down, in a large skillet until golden brown, about 2 minutes and then remove.
In a small bowl, mix together mayonnaise, parmesan cheese and remaining 3 tablespoons butter.
In another bowl, combine the shredded cheddar, shredded Monterey Jack and shredded Gruyere.
To assemble sandwiches:
Top the toasted side of 4 bread slices with sliced Brie and sprinkle the cheese mixture evenly over the Brie. Top with remaining bread slices, toasted side facing inward. Spread mayonnaise mixture on the outsides of each sandwich. Place in same skillet, over medium low heat and cook until golden brown and cheese is melted, 5-6 minutes on each side. Serve immediately with ALL THE KETCHUP.