This Cherry Clafoutis is the perfect way to use all those cherries during the summer season! It's quick, easy and SO FREAKING GOOD.
Prep Time15mins
Cook Time30mins
Total Time45mins
Course: Dessert
Cuisine: French, Mediterranean
Keyword: Cherry Clafoutis, easy Cherry Clafoutis, how to make a Cherry Clafoutis, summer Cherry Clafoutis,, summer Clafoutis, stone fruit Clafoutis, easy Clafoutis recipe, how to make a Clafoutis
Servings: 6people
Author: Gaby
Ingredients
3large eggs
¼cupwhite sugar
¼cupbrown sugar
6tablespoonsunsalted buttermelted and cooled (plus extra for greasing the pan)
1cupall-purpose flour
½teaspoonkosher salt
1cupalmond milk
½teaspoonalmond extract
½teaspoonvanilla extract
1 1/2cupssweet cherriespitted
1cupblackberries
Powdered sugar for dusting
For the whipped cream
2cupsheavy creamchilled
2/3cuppowdered sugar
1teaspoonvanilla bean paste or 2 teaspoons vanilla extract
Instructions
Preheat oven to 400 degrees F.
In a large bowl, whisk together the sugars and eggs until pale yellow. Slowly add the melted cooled butter until evenly combined. Add the flour and salt and whisk until the batter is a smooth.
Slowly pour in the milk, whisking until smooth and shiny. Add both extracts and stir to combine.
Butter a 9 inch baking dish or skillet.
Place the cherries and blackberries in a buttered baking dish or skillet. Pour the batter over the fruit.
Bake 25 to 30 minutes, until lightly browned. Remove from the oven and let sit at least 15 minutes before dusting with powdered sugar. Serve and dollop with whipped cream
For the Cream
Whip the heavy cream, powdered sugar and vanilla bean until medium stiff peaks form and then set aside.