Green Goddess Quinoa Bowls
You're gonna love these meal prep friendly bowls. They're loaded with all kinds of green veggies and one of my favorite sauces of all times. They will quickly become your new go-to lunch!
Servings: 4 servings
Ingredients
For the Green Goddess Dressing
- 2 scallions roughly chopped (white and light green parts only)
- 1 medium ripe avocado
- 2 tablespoons fresh lemon juice plus 1 teaspoon lemon zest
- 1 to 2 tablespoons champagne vinegar
- 3 to 5 tablespoon water
- 1/4 cup extra virgin olive oil
- 1 cup fresh basil chopped
- 1/3 cup fresh parsley chopped
- 4 tablespoons snipped chives
- 1 clove garlic
- Kosher salt and freshly cracked to taste
For the Bowl:
- 2 cups raw white quinoa cooked
- 2 cup roasted broccolini cut into 1 inch pieces
- 2 cups roasted Brussels sprouts
- 2 handfuls baby arugula
- 2-3 green onions sliced on a bias
- Kosher salt and freshly cracked black pepper to taste
Instructions
For the Bowl:
- Divide the cooked quinoa into bowls.
- Top with the assorted toppings. Season with salt and pepper as needed. Before eating, toss with about 1/4 cup of the green goddess dressing and enjoy
For the Green Goddess Dressing
- Combine everything in a food processor or high powered blender and blend until smooth. Add a few extra tablespoons of water if you need to smooth it out. Taste and adjust salt and pepper as needed. Use immediately, or store in an airtight refrigerated container for up to 4 days.