Raw Kale Salad with Lemon, Parmesan and Cannellini beans
This raw kale salad is delicious and totally good for you!
Ingredients
- 1 bunch curly kale washed, dried and thinly chopped
- 1 cup cooked cannelini beans
- 1/4 cup finely shredded Parmesan cheese
- 1 tsp Dijon mustard
- 1 1/2 tsp finely grated lemon zest
- 2 tbsp freshly squeezed lemon juice
- Kosher salt
- Freshly cracked black pepper
- 6 tbsp extra-virgin olive oil
Instructions
- Combine the chopped kale, cannelini beans and parmesan cheese. Set aside.
- In a small bowl, whisk together the mustard, lemon zest, lemon juice, salt, pepper and olive oil until thick, about 45 seconds.
- Drizzle some of the dressing over the kale. Taste, adjust seasoning if needed or add more dressing if desired. Serve and enjoy!
Nutrition
Serving: 2g