{"id":9937,"date":"2012-11-02T09:21:28","date_gmt":"2012-11-02T16:21:28","guid":{"rendered":"https:\/\/dev.afterhoursagency.com\/wgc\/?p=9937"},"modified":"2019-10-06T13:54:18","modified_gmt":"2019-10-06T20:54:18","slug":"veggie-bacon-hash-2","status":"publish","type":"post","link":"https:\/\/dev.afterhoursagency.com\/wgc\/veggie-bacon-hash-2\/","title":{"rendered":"Veggie Bacon Hash"},"content":{"rendered":"

I mean is it ever really too early to start planning for Thanksgiving? I think not. I’ve been way too excited about Thanksgiving for the longest time now. It’s one of the best food holidays of the year and I can’t even wait to be up to my elbows in Thanksgiving dinner \ud83d\ude42<\/p>\n

\"Bacon<\/p>\n

I’ve decided that we need to dedicate the entire month of November to Thanksgiving recipes. Kinda like how my husband has decided to join the Movember<\/a> movement (which means he is growing a mustache – to help raise money and awareness for prostate cancer). It just seems like the right thing to do. Plus I want you guys to be fully ready and confident when Thanksgiving rolls around and it’s time to make an entire meal for your family, or just a side dish or something fun to bring to your Thanksgiving table. So I’m here to help! I’ve got it covered from appetizers to the main bird to lots and lots of desserts! I’ve even got some fun meals that you can make for your family the day before and the day after the big feast! Needless to say, it’s going to be a fun month here on What’s Gaby Cooking. And if you live in LA, you should totally come over and help me taste test and eat all of these Thanksgiving creations pre-Thanksgiving.<\/p>\n

Sounds like a good plan right?<\/p>\n

Okay so let’s start with something easy. I’m into potato hashes. Veggie Bacon Hash to be exact. It’s a one pot dish, or 2 if you’re like me and feel the need to throw a poached egg on top. Totally up to you. Since I made these 3 weeks pre-turkey festivities, and it’s supposed to be a side dish, but I served it as a whole dinner, I decided a runny poached egg was the right way to do it.<\/p>\n

It’s seriously easy. It’s just a mixture of potatoes, red bell peppers, corn, chives, scallions and Brussels that gets saut\u00e9ed together to make a decadent side dish. I’m totes into it. And I’m 100% certain you will be too!<\/p>\n

So let’s make it shall we?<\/p>\n

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Veggie Bacon Hash<\/h2>\n\n\n
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Course <\/span>Breakfast<\/span><\/div>
Cuisine <\/span>American<\/span><\/div><\/div>\n <\/div>\n
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Ingredients
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