{"id":9876,"date":"2012-10-24T07:56:02","date_gmt":"2012-10-24T14:56:02","guid":{"rendered":"https:\/\/dev.afterhoursagency.com\/wgc\/?p=9876"},"modified":"2019-10-06T13:54:12","modified_gmt":"2019-10-06T20:54:12","slug":"pork-and-pancetta-ragu","status":"publish","type":"post","link":"https:\/\/dev.afterhoursagency.com\/wgc\/pork-and-pancetta-ragu\/","title":{"rendered":"Pork and Pancetta Rag\u00fa"},"content":{"rendered":"

You guys! This is seriously the best rag\u00fa recipe on the face of the earth. It’s obscenely delicious. I wanted to eat the entire thing straight out of the pot, by myself, with a spoon, and a hunk of crusty baguette. I literally had to do everything in my power not to eat it all by myself before my husband came home. For reals. And do you want to know what it’s the best ever?!? Well because it’s from my dear dear friend Aida’s new cookbook, Keys to the Kitchen<\/a>!<\/p>\n

\"\"<\/p>\n

It’s basically the best book out there. And I have officially made it my new go-to kitchen reference book. It’s LOADED with information from super simple techniques\u00a0to fun ideas that you can use to explore your own creativity in the kitchen. Brilliant. I’m in love.<\/p>\n

Aida is seriously one of my favorite people out there and she’s been my trusty resource for all things food for a number of years now! It all started years ago, but I knew after our 5 day road trip extravaganza to Austin, Texas we were going to be friends forever \ud83d\ude42 It never ceases to amaze me how much that woman knows about food! It’s fascinating to listen to her talk, and now we can all enjoy her wealth of knowledge in her first cookbook! If I’m ever in need of a recipe, I know that I can always trust Aida’s to be polished and delicious.<\/p>\n

If you guys only wanted to buy 1 cookbook for the rest of this year, this would be it! It’s the best. And I feel confident tackling any kitchen extravaganza with this book in hand!<\/p>\n

And because it’s so amazing, and I think you should all have it, and I would buy it for each and every one of you if I didn’t have to pay my rent, I’m giving away 1 copy instead! Just leave a comment on this post letting me know what your key to the kitchen is!! I’ll start… mine I always having fresh citrus on hand. You’d be surprised how much a little squeeze of fresh lemon juice can brighten up a meal! The winner will be picked next Wednesday on Halloween!\u00a0<\/em><\/p>\n

To celebrate the launch of Aida’s book, I’m jazzed to say that I’m part of a super fab virtual dinner party.<\/a>\u00a0 You should check it out for sure.<\/p>\n

Here’s where you can buy the book….<\/p>\n

\/\/\u00a0Amazon<\/a>\u00a0\/\/\u00a0Anthropologie<\/a>\u00a0\/\/\u00a0Barnes & Noble<\/a>\u00a0\/\/\u00a0Chronicle Books<\/a>\u00a0\/\/<\/p>\n

<\/div>
<\/a>\n
\n
\"\"<\/div>\n<\/div>\n

Real Deal Pancetta and Pork Rag\u00fa<\/h2>\n\n\n
<\/div>\n\n
<\/div>\n
Like I said, this is a mouth watering dish and you are going to love it! You can serve it with some freshly made pasta, or with a loaf of bread, or by itself!<\/div>\n
<\/div>\n\n
\n\n\t<\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a>\n\t<\/path><\/g><\/g><\/svg><\/span> Pin Recipe<\/a>\n\t<\/g><\/svg><\/span> Review Recipe<\/a>\n\n\n\n\n<\/div>\n\n
<\/div>\n
<\/div><\/path><\/g><\/g><\/g><\/svg><\/span>
<\/div><\/div>\n
Prep Time <\/span>10<\/span> mins<\/span><\/span><\/div>
Cook Time <\/span>2<\/span> hrs<\/span> 10<\/span> mins<\/span><\/span><\/div>
Total Time <\/span>2<\/span> hrs<\/span> 20<\/span> mins<\/span><\/span><\/div><\/div>\n
<\/div>\n
\n\t
\n \t
<\/div><\/path><\/g><\/g><\/svg><\/span>
<\/div><\/div>\n\t\t
Course <\/span>Dinner<\/span><\/div>
Cuisine <\/span>Italian<\/span><\/div><\/div>\n <\/div>\n
\n
<\/div><\/path><\/g><\/g><\/svg><\/span>
<\/div><\/div>\n\t\t
Servings <\/span>6<\/span><\/div><\/div>\n <\/div>\n<\/div>\n\n

Ingredients
<\/div>