{"id":9683,"date":"2012-09-19T09:50:24","date_gmt":"2012-09-19T16:50:24","guid":{"rendered":"https:\/\/dev.afterhoursagency.com\/wgc\/?p=9683"},"modified":"2019-10-06T13:47:56","modified_gmt":"2019-10-06T20:47:56","slug":"flourless-chocolate-cake-with-vanilla-buttercream","status":"publish","type":"post","link":"https:\/\/dev.afterhoursagency.com\/wgc\/flourless-chocolate-cake-with-vanilla-buttercream\/","title":{"rendered":"Flourless Chocolate Cake with Vanilla Buttercream"},"content":{"rendered":"

Do you guys know my friend Jenna from Eat, Live, Run<\/a>? She’s one of my favorite people ever and today we are making her mouth watering and decadent Flourless Chocolate Cake to celebrate the release of her first book! It’s called\u00a0White Jacket Required: A Culinary Coming-of-Age Story<\/a> and it’s totally great!<\/p>\n

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Jenna is a fellow culinary school grad, and while we didn’t go to school together, it would have been pretty awesome if we had! \u00a0I mean, I can’t even imagine the shenanigans we might have gotten into had we been in school together! I love this girl! We got to spend a few days together in Louisiana earlier this year and she’s just awesome. (we may or may not have gone on a midnight alligator hunt in the middle of a giant thunderstorm on a remote island on the outskirts on Louisiana. Like I said, I can’t even fathom of what other adventures we would have if we lived in the same city!)<\/p>\n

And her recipes. OMG. This\u00a0Flourless Chocolate Cake is life changing. I could have eaten all of these but I was forced to share with some friends that were over. (rude of them to ask me to share such a decadent and delicious chocolate concoction!)<\/p>\n

Her book is the story of her journey though culinary school and it’s peppered with some of her delicious recipes. I read it beachside in Mexico while we were there for our honeymoon and it was so fun to read all about Jenna’s culinary and pastry school days because it reminded me so much of the trials and tribulations I went through too.<\/p>\n

So today I’m sharing one of Jenna’s recipes! (with her permission of course) It’s the perfect cake to celebrate her first book!<\/p>\n

So if you’re into culinary tales, or want some awesome recipes to kick things up a bit in the kitchen, you’ve gotta pick up this book<\/a>!<\/p>\n

And then make this cake. Trust me. You’ll thank me later.<\/p>\n

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Flourless Chocolate Cake<\/h2>\n\n\n
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Jenna usually makes this as one big layered cake - but I opted to make it in little ramekins so it would be easy to pass out at a dinner party! And since I wasn't going to have to frost the outside or the inner layers of the cake, I made a little less frosting so I wouldn't be tempted to attack it with a spoon! By myself. Watching some reality TV! \r\n\r\nEither way - it's delicious!<\/div>\n
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Course <\/span>Dessert<\/span><\/div>
Cuisine <\/span>Italian<\/span><\/div><\/div>\n <\/div>\n
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Servings <\/span>10<\/span><\/div><\/div>\n <\/div>\n<\/div>\n\n

Ingredients
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