{"id":9538,"date":"2019-07-17T04:00:38","date_gmt":"2019-07-17T11:00:38","guid":{"rendered":"https:\/\/dev.afterhoursagency.com\/wgc\/?p=9538"},"modified":"2020-04-15T14:26:54","modified_gmt":"2020-04-15T21:26:54","slug":"melon-and-proscuitto-salad","status":"publish","type":"post","link":"https:\/\/dev.afterhoursagency.com\/wgc\/melon-and-proscuitto-salad\/","title":{"rendered":"Melon and Prosciutto Salad"},"content":{"rendered":"

I don’t know about you guys – but it feels like EVERYONE is in Italy this summer. Trust me, I’d gladly be there too but writing cookbook #3 has me in LA for the foreseeable future. But I’ve been reminiscing\u00a0about our trip to Italy<\/a> for my 30th birthday and craving this Melon and Prosciutto Salad!\u00a0<\/span><\/h3>\n

\"Melon<\/p>\n

Every single place we’d visit on our Italy<\/a> tripped served some version of a Melon and Prosciutto Salad or platter. It was my everything. The sweetness from the various melons with the saltiness from the prosciutto is a match made in heaven. (and, side note, one that I was very skeptical about at first) But now that I’m hooked, it’s here to stay! And it couldn’t be easier to make. It’s just a few simple ingredients! Predominately really really really good melon.<\/p>\n

How do you buy really good melons you ask? Well, here’s the deal.\u00a0<\/span><\/p>\n

Cantaloupe – Smell the cantaloupe where the fruit was cut from it’s stem. It should smell very fragrant and sweet. If it doesn’t, move on to the next one!<\/p>\n

Honeydew – First, make sure the honeydew is green!! We don’t want any grey-ish melons!\u00a0You know that it’s ready to eat when you can hear the seeds rattling around when you shake it near your ear. And don’t be afraid to give it a gentle shake when there are other shoppers around, they can judge all they want, but at least you’re going to go home with a great piece of fruit!<\/p>\n

So there ya go!! Get after this\u00a0Melon and Prosciutto Salad situation and you won’t be disappointed!<\/p>\n

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Melon and Prosciutto Salad<\/h2>\n\n\n
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A simple and refreshing Melon and Prosciutto Salad that takes almost no time to whip up and makes for the perfect summer salad.<\/span><\/div>\n
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Prep Time <\/span>5<\/span> mins<\/span><\/span><\/div>
Cook Time <\/span>0<\/span> mins<\/span><\/span><\/div>
Total Time <\/span>5<\/span> mins<\/span><\/span><\/div><\/div>\n
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Course <\/span>Salad<\/span><\/div>
Cuisine <\/span>Mediterranean<\/span><\/div><\/div>\n <\/div>\n
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Servings <\/span>4<\/span> people<\/span><\/span><\/div><\/div>\n <\/div>\n<\/div>\n\n

Ingredients
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