{"id":9047,"date":"2017-02-08T09:20:03","date_gmt":"2017-02-08T17:20:03","guid":{"rendered":"https:\/\/dev.afterhoursagency.com\/wgc\/?p=9047"},"modified":"2019-10-08T15:27:23","modified_gmt":"2019-10-08T22:27:23","slug":"carrot-and-parmesan-risotto","status":"publish","type":"post","link":"https:\/\/dev.afterhoursagency.com\/wgc\/carrot-and-parmesan-risotto\/","title":{"rendered":"Carrot and Parmesan Risotto"},"content":{"rendered":"

Risotto is my meal of choice when I’m aiming to impress! And this year for Valentine’s Day we’re staying in and I’ll be whipping up this Carrot and Parmesan Risotto, a grilled steak<\/a> and a salad!<\/h2>\n

\"Carrot<\/p>\n

Don’t worry – your go-to Valentine’s Day Menu is coming to the blog on Friday… but in the meantime, I wanted to wrap everyones head around\u00a0Carrot and Parmesan Risotto. I’m a risotto kinda gal.\u00a0I’ve made it every which way under the sun and I’ll never tire of it. But let’s rewind a bit, shall we?<\/p>\n

\"Carrot<\/p>\n

Back when I first started culinary school, I was the pickiest eater known to man. I ate buttered noodles for most of my life and when we got to the vegetable section of culinary school, I was tasked\u00a0with making a mushroom dish. First – mushrooms? I almost died. I had never had them before and what on earth was I supposed to do with a fungus? Second – I wasn’t allowed to pair it with something I was comfortable making. So pasta went right out the window. My culinary school teacher laughed at me and told me if I didn’t man up, I’d never make it in the culinary world. Obviously, being the competitive person I am, took that as a personal challenge and went to town. I made what I consider to be the best risotto ever and topped it with caramelized mushrooms. Life was forever changed. And I’ve been on the risotto train ever since. Today it’s all about carrots and parmesan because we eat with our eyes first and this is GORGEOUS! So, don’t be scared about making risotto – and if you still are, tune into snapchat on Friday cause I’ll be whipping one up live and can take your questions.<\/p>\n

Over and out.<\/p>\n

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Carrot and Parmesan Risotto<\/h2>\n\n\n
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Course <\/span>Dinner<\/span><\/div>
Cuisine <\/span>Italian<\/span><\/div><\/div>\n <\/div>\n
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Ingredients
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