{"id":8984,"date":"2012-04-30T03:00:46","date_gmt":"2012-04-30T10:00:46","guid":{"rendered":"https:\/\/dev.afterhoursagency.com\/wgc\/?p=8984"},"modified":"2019-10-06T13:40:07","modified_gmt":"2019-10-06T20:40:07","slug":"yogurt-marinated-lamb-kebabs-with-tzatziki","status":"publish","type":"post","link":"https:\/\/dev.afterhoursagency.com\/wgc\/yogurt-marinated-lamb-kebabs-with-tzatziki\/","title":{"rendered":"Yogurt Marinated Lamb Kebabs with Tzatziki"},"content":{"rendered":"

Back when I was in college I would visit my local farmers market a buy a big container of\u00a0Tzatziki each week and use it for just about everything. Pita, Chicken, Lamb, Salads, basically anything I could easily whip up and then slather with\u00a0tzatziki. It was literally the worlds best\u00a0tzatziki and I was super sad when I moved out of the bay area and didn’t have my weekly dose of\u00a0this heavenly yogurt dip.<\/p>\n

Never fear though, I’ve created my own\u00a0tzatziki recipe that will totally change your life. I’ve had my fair share of this dip in my life and I’m partial to a tzatziki that has a little bit of a chunky texture. So rather than shredding the cucumbers, I’m a fan of cutting the cukes up into small little cubes. Plus they are cute!<\/p>\n

I’ve thrown it on these super tender and juicy lamb kebabs that get a yogurt marinade for a day or two. It’s kind of the perfect spring or summer meal. Just saying.<\/p>\n

Serve it up with an herbed quinoa salad<\/a> and and perhaps a glass or two of your favorite red wine and I can promise you that you’ll be on very happy\u00a0person!<\/p>\n

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Just look at that dip. And those super tender, fall apart in your mouth, lamb kebabs. And those crisps pita wedges. Yes please.<\/p>\n

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Yogurt Marinated Lamb Kebabs with Tzatziki<\/h2>\n\n\n
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Ingredients
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For the Lamb<\/h4>