enchiladas<\/a>. To die for. Another post on another day) But one thing that still totally freaks me out is olives. I think I overdosed on them as a child and they now haunt me. So instead of topping this 7 layer dip with olives, I’ve topped it with something way way better. Bacon. And let’s not even go into the fact that I didn’t eat bacon until I went to Culinary School a few years ago. I was living under a rock. I know. Clearly I’ve come a long way in the past few years in terms of my eating habits.<\/p>\nSo let’s get back to the dip. Bacon 7 Layer Dip. Bring it on Superbowl Sunday. I’m ready for ya!<\/p>\n
There really isn’t any perfect recipe for 7 layer dip, it’s more of an abstract art.<\/p>\n
Here is mine, starting with the bottom layer.<\/p>\n
Re-fried beans mixed with a little salsa.<\/p>\n
Sour Cream.<\/p>\n
Shredded Cheddar Cheese.<\/p>\n
Scallions. Or chives if you’re feeling fancy.<\/p>\n
Guacamole. Lots and lots of Guacamole.<\/p>\n
Chopped Cherry Tomatoes and a bit of salas.<\/p>\n
Bacon. Perfectly crisp chopped bacon.<\/p>\n
Layer those delicious ingredients on a large plate or whatever else you’d like and serve them up with a bag or two of tortilla chips and perhaps an ice cold beer.<\/p>\n","protected":false},"excerpt":{"rendered":"
Who doesn’t like Seven Layer Dip. No one I know… except for me a few years ago. WHAAAAAAT? You guys. I’m totally crazy. Why the heck didn’t I like Seven Layer Dip? Actually I can tell you why. Promise not to judge me? Sour Cream. It used to totally freak me out. I couldn’t even […]<\/p>\n
Read More… from 7 Layer Dip<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":8539,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":""},"categories":[1268,1894,1278,4549],"tags":[1501,1637,1674,2452,2773,2774,2775,2776,2777,2778,1318,1378],"acf":[],"jetpack_featured_media_url":"https:\/\/cdn.whatsgabycooking.com\/wp-content\/uploads\/2012\/02\/7-Layer-dip.jpg","_links":{"self":[{"href":"https:\/\/dev.afterhoursagency.com\/wgc\/wp-json\/wp\/v2\/posts\/8529"}],"collection":[{"href":"https:\/\/dev.afterhoursagency.com\/wgc\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dev.afterhoursagency.com\/wgc\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dev.afterhoursagency.com\/wgc\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/dev.afterhoursagency.com\/wgc\/wp-json\/wp\/v2\/comments?post=8529"}],"version-history":[{"count":2,"href":"https:\/\/dev.afterhoursagency.com\/wgc\/wp-json\/wp\/v2\/posts\/8529\/revisions"}],"predecessor-version":[{"id":36957,"href":"https:\/\/dev.afterhoursagency.com\/wgc\/wp-json\/wp\/v2\/posts\/8529\/revisions\/36957"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dev.afterhoursagency.com\/wgc\/wp-json\/wp\/v2\/media\/8539"}],"wp:attachment":[{"href":"https:\/\/dev.afterhoursagency.com\/wgc\/wp-json\/wp\/v2\/media?parent=8529"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dev.afterhoursagency.com\/wgc\/wp-json\/wp\/v2\/categories?post=8529"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dev.afterhoursagency.com\/wgc\/wp-json\/wp\/v2\/tags?post=8529"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
![\"\"](\"https:\/\/cdn.whatsgabycooking.com\/wp-content\/uploads\/2012\/02\/7-Layer-dip.jpg\" "\\"7")
<\/p>\n