![\"\"](\"https:\/\/cdn.whatsgabycooking.com\/wp-content\/uploads\/2011\/10\/TK-Blog-Pumpkin-Spice-Cookies-01.jpg\" "\\"TK")
<\/a><\/p>\nOkay, here\u2019s how to do it\u2026<\/p>\n
\u00a0 First we are going to mix all of our dry ingredients together. We\u2019ll start with the flour.<\/p>\n \u00a0 Next add the baking powder and baking soda.<\/p>\n \u00a0 Followed by the cinnamon and pumpkin pie spice!<\/p>\n Throw in a little bit of salt. (Adding a touch of salt to cookies is pretty much like taking them to a whole new level!)<\/p>\n \u00a0 Take a fork and mix together all the dry ingredients and then go ahead and set it aside.<\/p>\n \u00a0 In a mixer, cream together the butter and the sugars for a few minutes.<\/p>\n \u00a0 Go ahead and add in the pumpkin.<\/p>\n \u00a0 Followed by the egg\u2026<\/p>\n \u00a0 And then add some vanilla. You can use vanilla extract or the seeds from a vanilla bean. I happened to be our of vanilla extract (gasp \u2013 I know \u2013 such a tragedy!) so I just subbed in some vanilla beans and went on my merry way\u2026<\/p>\n \u00a0 Turn the mixer on slowly and let the ingredients come together.<\/p>\n \u00a0 Add the dry ingredients in batches, making sure to scrape down the sides of the bowl as you go\u2026<\/p>\n \u00a0 Until your cookie dough looks beautiful, just like this\u2026<\/p>\n \u00a0 Toss in the white chocolate chips and fold them into the batter\u2026<\/p>\n \u00a0 Now\u2019s the perfect time to lick the extra dough off the beater.<\/p>\n \u00a0 Place the cookie dough into the refrigerator for at least 20 minutes. (I let it hang out in there for about an hour or two) This is just going to let the cookie dough flavors melt together and it makes scooping the dough onto your baking sheet a bit easier!<\/p>\n \u00a0 Once the dough is chilled, using a cookie scoop and place 12 small balls of dough onto a parchment lined baking sheet and pop them in the oven for about 13 minutes. Repeat this until you\u2019ve used up all the cookie dough!<\/p>\n \u00a0 And then it\u2019s time to eat about 39 of these White Chocolate Pumpkin Spice Cookies because they are awesome!<\/p>\n<\/a><\/p>\n<\/p>\n<\/p>\n<\/p>\n<\/p>\n<\/p>\n<\/p>\n<\/p>\n<\/p>\n<\/p>\n<\/p>\n<\/p>\n<\/p>\n<\/p>\n<\/p>\n<\/p>\n<\/p>\n