{"id":6177,"date":"2016-02-16T08:00:52","date_gmt":"2016-02-16T16:00:52","guid":{"rendered":"https:\/\/dev.afterhoursagency.com\/wgc\/?p=6177"},"modified":"2019-10-07T15:28:45","modified_gmt":"2019-10-07T22:28:45","slug":"pizza-monkey-bread","status":"publish","type":"post","link":"https:\/\/dev.afterhoursagency.com\/wgc\/pizza-monkey-bread\/","title":{"rendered":"Pizza Monkey Bread"},"content":{"rendered":"

\u00a0Are you ready for Pizza Monkey Bread? It will change your life. Imagine a mini pull apart pizza with herbs and cheese and a warm pizza dipping sauce. Jackpot!!<\/h2>\n

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I’ve seen Monkey Bread made from scratch or with pre-made biscuit dough and while each would be equally amazing\u00a0in my book, but I’ve been experimenting with yeast doughs recently and decided to be bold and make the dough from scratch. Once the dough has been made, rested and done it’s thing, you then dunk it in butter, cheese, herbs and garlic. Try not to just pop it all in your mouth then because WHOA it’s amazing\u00a0\ud83d\ude42 Then stick these suckers in mini bundt pans<\/a> and into the oven they go! A little while later you will have piping hot Pizza Monkey Bread ready to dip into red sauce. Hallelujah!<\/p>\n

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\"Pizza<\/p>\n

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Pizza Monkey Bread<\/h2>\n\n\n
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