{"id":47113,"date":"2021-10-18T16:04:29","date_gmt":"2021-10-18T23:04:29","guid":{"rendered":"https:\/\/dev.afterhoursagency.com\/wgc\/?p=47113"},"modified":"2021-11-30T09:19:20","modified_gmt":"2021-11-30T17:19:20","slug":"sticky-glazed-pork-rice-bowls","status":"publish","type":"post","link":"https:\/\/dev.afterhoursagency.com\/wgc\/sticky-glazed-pork-rice-bowls\/","title":{"rendered":"Sticky Glazed Pork Rice Bowls"},"content":{"rendered":"\n

Talk about insanely delicious dinner ideas – these Sticky Glazed Pork Rice Bowls are HEAVEN.<\/h3>\n\n\n\n
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Here\u2019s the deal – you\u2019ll need 1: a rice base for this dish. 2: some incredible protein in the form of pork that comes with the best sticky sauce. And 3: a few garnishes to really seal the deal. It\u2019s incredible. <\/p>\n\n\n\n

Made with pork tenderloin, this is one of those meals that can be made in no time and I promise you, it\u2019ll be on the weekly rotation for dinners. Pork tenderloin can be prepared a number of ways and is flavorful, lean and easy to cook. It\u2019s quick too.  Two things to keep in mind when you\u2019re cooking tenderloin: You\u2019re going to be looking for an internal cooking temperature of 145\u00b0 F. Once it\u2019s cooked, you\u2019ll want to let the pork rest for a few minutes to let the juice redistribute.  This will help make the pork as delicious as possible and extra juicy. Check out pork.org<\/a> for more tips and trips to making perfect pork dishes every time <\/p>\n\n\n\n

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We all know I love a pork recipe. It\u2019s so wildly versatile: <\/p>\n\n\n\n