{"id":45164,"date":"2021-02-24T11:54:39","date_gmt":"2021-02-24T19:54:39","guid":{"rendered":"https:\/\/dev.afterhoursagency.com\/wgc\/?p=45164"},"modified":"2021-06-25T08:23:05","modified_gmt":"2021-06-25T15:23:05","slug":"vegetarian-mushroom-kale-larb-bowls","status":"publish","type":"post","link":"https:\/\/dev.afterhoursagency.com\/wgc\/vegetarian-mushroom-kale-larb-bowls\/","title":{"rendered":"Vegetarian Mushroom Kale Larb Bowls"},"content":{"rendered":"\n

You asked for it – a vegetarian version of everyones fav larb recipe from the cookbook… Mushroom Kale Larb Bowl<\/strong>s! <\/h3>\n\n\n\n
\"Vegetarian<\/figure>\n\n\n\n

We’ve made Larb a handful of ways before here on WGC and in my cookbooks! There’s chicken larb,<\/a> beef larb<\/a>, larb lettuce wraps<\/a> and if you have my most recent cookbook, salmon larb<\/a>. These Mushroom Kale Larb Bowls aren’t at all traditional – but they are DELICIOUS!! And today, we’re bringing one to the table for the vegetarians out there \/ people who are just cutting back on meat but don’t want to skip on flavor. If you\u2019ve never heard of Larb before \u2013 it\u2019s a staple dish of both Laos and Thailand. The Laotian version of Larb uses fish sauce and the Thai version omits the fish sauce and relies more on spices.<\/p>\n\n\n\n

These bowls are obsession worthy. If you’re new to mushrooms, or don’t LOVE the texture, this would actually be a great recipe to start with since they get really caramelized and golden and are loaded with various flavors.<\/p>\n\n\n\n

A few notes on the recipe below:<\/h4>\n\n\n\n