{"id":45093,"date":"2021-02-11T11:57:50","date_gmt":"2021-02-11T19:57:50","guid":{"rendered":"https:\/\/dev.afterhoursagency.com\/wgc\/?p=45093"},"modified":"2021-02-14T19:32:54","modified_gmt":"2021-02-15T03:32:54","slug":"classic-italian-tiramisu","status":"publish","type":"post","link":"https:\/\/dev.afterhoursagency.com\/wgc\/classic-italian-tiramisu\/","title":{"rendered":"Classic Italian Tiramisu"},"content":{"rendered":"\n

Somehow between culinary school and today (which was legit almost 10 years ago) I seem to have forgotten about Tiramisu! Well – not anymore!! I made my culinary school recipe a few weeks back and OMG WHAT HAVE I BEEN DOING WITH MY LIFE! <\/h3>\n\n\n\n
\"Classic<\/figure>\n\n\n\n

This Classic Italian Tiramisu is seriously one of the easiest recipes and is made with a sweet mascarpone filling and layered with espresso dipped lady fingers. It’s truly perfection and I can’t believe I haven’t made it since culinary school. These days, Thomas and I are traveling via the kitchen and I’ve been on a mega pasta \/ Italy kick. Instead of resorting to my usual cookie consumption for dessert, I changed it up for date night a few weeks back and make a small Tiramisu. BRILLIANT. It takes almost no time to make and the recipe below is one that my culinary school instructor literally engrained into our brains during the dessert portion of our curriculum. <\/p>\n\n\n\n

\"Classic<\/figure>\n\n\n\n

Let’s talk Tiramisu! A few tips and tricks when it comes to making this classic Italian dessert! <\/h3>\n\n\n\n
  1. ALL the ingredients for the filling must be cold. So when you read the recipe below, pay attention to the few things that need to be taken directly from the fridge. <\/li>
  2. Get the ladyfingers from an Italian market if possible!! <\/li>
  3. Mascarpone is essential. There is no substitution for it – so while you’re out looking for the ladyfingers, grab the Mascarpone. <\/li>
  4. No espresso on hand – no problem! Use coffee! <\/li><\/ol>\n\n\n\n

    Here are some of my favorite Italian dishes to make before you make Classic Italian Tiramisu!<\/p>\n\n\n\n