{"id":44938,"date":"2021-01-08T08:00:00","date_gmt":"2021-01-08T16:00:00","guid":{"rendered":"https:\/\/dev.afterhoursagency.com\/wgc\/?p=44938"},"modified":"2021-01-07T13:08:13","modified_gmt":"2021-01-07T21:08:13","slug":"simple-congee-recipe-rice-porridge","status":"publish","type":"post","link":"https:\/\/dev.afterhoursagency.com\/wgc\/simple-congee-recipe-rice-porridge\/","title":{"rendered":"Simple Congee Recipe (Rice Porridge)"},"content":{"rendered":"\n

If you’re a savory breakfast fan and you’re not already on the Congee train… get on it! <\/h3>\n\n\n\n
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I’ve been listening to my best friend Matt<\/a> rave about Congee for YEARS. After his trip to Singapore (which he rudely went on without me) he came home swearing up and down that the Congee was the best breakfast he has ever had. According to him, it’s simple, so customizable and really the best comfort food. I don’t know what took me so long, but I finally made it!! And you know what… he was right! It’s perfection. <\/p>\n\n\n\n

Congee is basically a savory thick rice porridge that\u2019s served for breakfast, lunch or dinner that you can jazz up with any number of toppings. There are a ton of different variations and alterations for this dish depending on if you’re in China, Japan, Korea, Taiwan, various parts of Southeast Asia like Burma, Cambodia, Indonesia, the Philippines, Singapore and more! Bottom line though, until I can get my booty on a plane to try this, I’ll be making my version at home and savoring every bite! Also it’s a perfect post-pregnancy meal as it’s rich and comforting so it’s on the menu for whenever we have this baby! <\/p>\n\n\n\n

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And feel free to get creative with your Congee toppings. I’ve opted for some crispy mushrooms, avocados, green onions and scallions – but any savory combo that you prefer would be equally as delish. I made it recently with a dollop of Cilantro Vinaigrette<\/a> and it was SUPERB! <\/p>\n\n\n

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Simple Congee Recipe (Rice Porridge)<\/h2>\n\n\n
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