{"id":44851,"date":"2020-12-28T08:33:32","date_gmt":"2020-12-28T16:33:32","guid":{"rendered":"https:\/\/dev.afterhoursagency.com\/wgc\/?p=44851"},"modified":"2020-12-28T08:33:57","modified_gmt":"2020-12-28T16:33:57","slug":"deep-dish-butternut-squash-pizza-with-bacon-and-brussels","status":"publish","type":"post","link":"https:\/\/dev.afterhoursagency.com\/wgc\/deep-dish-butternut-squash-pizza-with-bacon-and-brussels\/","title":{"rendered":"Deep Dish Butternut Squash Pizza with Bacon and Brussels"},"content":{"rendered":"\n

We need one more pizza to round things out here at What’s Gaby Cooking this year and that is coming in the form of Deep Dish Butternut Squash Pizza loaded up with Shredded Brussels, Bacon and plenty of cheese! <\/h3>\n\n\n\n
\"Deep<\/figure>\n\n\n\n

In case you haven’t noticed, I’ve been having a bit of an obsession with deep dish \/ Detroit style pizza recently. The crust for this recipe is just hands down so freaking good. It’s light and fluffy and easy to put together but man does it pack a punch. It’s worth the extra few minutes of prep time to make this dough and let it rest – TRUST ME. <\/p>\n\n\n\n

\"Deep<\/figure>\n\n\n\n

Okay so now that we’ve talked dough, let’s just take a hot second to talk about the toppings. First: Butternut Squash Sauce<\/a>! I used the pre-made sauce that’s part of the WGC collection from Williams Sonoma!! It’s a seasonal flavor so if you’re thinking of making this, stock up now since it won’t be around again until next fall\/winter. If you’re making this and the Butternut Squash Everything Sauce is not in stock, you could easily make your own using this recipe for a pasta sauce<\/a>! It’s totally do-able as a pizza sauce, just don’t thin it out!! <\/p>\n\n\n\n

From there – just pile on the ingredients!! You can omit the bacon if you’re going vegetarian and OMG prepare to just be obsessed! <\/p>\n\n\n\n

\"Deep<\/figure>\n\n\n\n

More Deep Dish \/ Detroit Style \/ Fall Pizza recipes:<\/h4>\n\n\n\n