{"id":44187,"date":"2020-10-16T07:45:49","date_gmt":"2020-10-16T14:45:49","guid":{"rendered":"https:\/\/dev.afterhoursagency.com\/wgc\/?p=44187"},"modified":"2020-10-16T06:36:14","modified_gmt":"2020-10-16T13:36:14","slug":"chocolate-chip-streusel-skillet-breakfast-cake","status":"publish","type":"post","link":"https:\/\/dev.afterhoursagency.com\/wgc\/chocolate-chip-streusel-skillet-breakfast-cake\/","title":{"rendered":"Chocolate Chip Streusel Skillet Breakfast Cake"},"content":{"rendered":"\n

If you have a copy of my most recent cookbook<\/a>, chances are you’ve made the Breakfast Cake. It’s hands down one of the fav recipes and today it got a chocolaty spin in the form of this Chocolate Chip Streusel Skillet Breakfast Cake!! <\/h3>\n\n\n\n
\"Chocolate<\/figure>\n\n\n\n

Let’s talk about breakfast cake first and foremost. This uber moist cake (that you can really eat at any time of the day) has a crunchy streusel topping, a simple powdered sugar glaze, tons of chocolate chips and is served up in a skillet. It\u2019s mind boggling gorgeous and delicious. It’s also SO perfect to make ahead of time because it retains moisture so it doesn’t dry out. Just plan on eating it within 4-5 days because that’s the right thing to do! <\/p>\n\n\n\n

\"Chocolate<\/figure>\n\n\n\n

A few notes:<\/h4>\n\n\n\n