{"id":43635,"date":"2020-08-19T12:13:55","date_gmt":"2020-08-19T19:13:55","guid":{"rendered":"https:\/\/dev.afterhoursagency.com\/wgc\/?p=43635"},"modified":"2020-09-19T11:14:46","modified_gmt":"2020-09-19T18:14:46","slug":"summer-seafood-pasta-with-white-wine-sauce","status":"publish","type":"post","link":"https:\/\/dev.afterhoursagency.com\/wgc\/summer-seafood-pasta-with-white-wine-sauce\/","title":{"rendered":"Summer Seafood Pasta\u00a0with White Wine Sauce"},"content":{"rendered":"\n

It\u2019s the seafood pasta of summer you guys – this Summer Seafood Pasta with White Wine Sauce is everything!! <\/h3>\n\n\n\n
\"Summer<\/figure>\n\n\n\n

I\u2019m unsure why we don\u2019t make scallops at home more as a society? If you\u2019re anything like me, you\u2019ll order them every time you go out for dinner (remember those days??! What a concept!) but rarely do I ever make them at home. Well, today that changes. This Summer Seafood Pasta with a simple white wine sauce is the perfect recipe to ease us all into making an incredible restaurant quality meal at home. I mean, maybe restaurant quality is the wrong term\u2026 it\u2019s more like vacation restaurant quality because honestly, I felt like I was beachside in Italy when I made this for the first time!! Bring it on! <\/p>\n\n\n\n

\"Summer<\/figure>\n\n\n\n

I think the first part of cooking scallops at home is actually finding them. Since not all of us live near the ocean or have a fish monger in town, I\u2019ve solved the problem. The frozen aisle of your local market. I know – you\u2019re like can you get great tasting seafood from the frozen aisle\u2026 sure can! In fact, it\u2019s kinda the best way to find it. All the seafood is frozen right after it\u2019s caught so it\u2019s probably fresher than anything sitting around in a case for a few days!! You\u2019re welcome. I snagged these Open Nature \u00ae  scallops and a bag of shrimp at my neighborhood Vons! Your local store might have a different name but the seafood will come in the same packaging\u2026 back in my Tucson days it was Safeway, whenever we visited my grandparents in Chicago it was Jewel-Osco, over in Santa Monica it\u2019s Pavilions and Albertsons\u2026 you get the idea. All different store names within the Albertsons Companies family of stores, all with the same exclusive private label brands and include reliable, delicious, time saving food like these frozen Open Nature Sea Scallops and Raw Shrimp. <\/p>\n\n\n\n