{"id":43497,"date":"2020-08-06T10:05:00","date_gmt":"2020-08-06T17:05:00","guid":{"rendered":"https:\/\/dev.afterhoursagency.com\/wgc\/?p=43497"},"modified":"2022-02-14T14:39:48","modified_gmt":"2022-02-14T22:39:48","slug":"cookbook-club-17-andrea-nguyens-vietnamese-food-any-day","status":"publish","type":"post","link":"https:\/\/dev.afterhoursagency.com\/wgc\/cookbook-club-17-andrea-nguyens-vietnamese-food-any-day\/","title":{"rendered":"Cookbook Club #17 \/\/ Andrea Nguyen\u2019s Vietnamese Food Any Day"},"content":{"rendered":"\n

You guys!! I am so excited to be bringing Cookbook Club back to the blog and it’s better than ever. <\/h3>\n\n\n\n
\"Kristina<\/figure><\/div>\n\n\n\n

I’m also THRILLED \/ OVER THE MOON \/ DELIGHTED to introduce you to our very first editor here at What’s Gaby Cooking besides me!! Please put your hands together for Kristina Gill<\/a>!!<\/em><\/p>\n\n\n\n

Kristina<\/a> and I have known each other for years. We’re basically best friends by association via Matt and it’s a real shame we all don’t live in the same city because we would have a BALL together! Kristina is a native Nashvillian and a co-author and photographer of the award-winning cookbook Tasting Rome: Fresh Flavors and Forgotten Recipes From an Ancient City (you’ll remember that from cookbook club #1<\/a>). She is also the former food and drinks editor at DesignSponge.com – and all of that is just her epic side hustle. She is basically doing her part to save the world as a humanitarian adviser focused on food assistance in Rome, Italy. Are we all jealous that we’re not there with her right now? Yes. She also has a love of all things Hello Kitty serveware and honestly…. I AM HERE FOR IT!<\/em> <\/p>\n\n\n\n