{"id":43085,"date":"2020-07-07T16:41:20","date_gmt":"2020-07-07T23:41:20","guid":{"rendered":"https:\/\/dev.afterhoursagency.com\/wgc\/?p=43085"},"modified":"2020-07-31T10:44:07","modified_gmt":"2020-07-31T17:44:07","slug":"podcast-s1-e33-the-new-wgc-podcast-format-with-my-very-best-friend-matt-armendariz","status":"publish","type":"post","link":"https:\/\/dev.afterhoursagency.com\/wgc\/podcast-s1-e33-the-new-wgc-podcast-format-with-my-very-best-friend-matt-armendariz\/","title":{"rendered":"My Very Best Friend- Matt Armendariz"},"content":{"rendered":"\n<h3><em>Podcast Season 1 Episode 33<\/em><\/h3>\n\n\n\n<p><iframe src=\"https:\/\/open.spotify.com\/embed-podcast\/episode\/56Y4JHMcpwgQ5BrhViQwKf\" width=\"100%\" height=\"232\" frameborder=\"0\" allowtransparency=\"true\" allow=\"encrypted-media\"><\/iframe><\/p>\n\n\n\n<p>Hi Guys!!! Welcome back after a little holiday break. We&#8217;re back and better than ever. So excited to intro you to the new WGC Podcast format. We&#8217;re still going strong with the q+a, but we&#8217;re also going to be weaving in a few longer format interviews with people that are rocking it in the food world. And to start &#8211; we&#8217;re kicking it off with one of my very best friends, world renown photographer and creative director and Zumba instructor extraordinaire\u2026 Matt Armendariz!!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Podcast Season 1 Episode 33 Hi Guys!!! Welcome back after a little holiday break. We&#8217;re back and better than ever. So excited to intro you to the new WGC Podcast format. We&#8217;re still going strong with the q+a, but we&#8217;re also going to be weaving in a few longer format interviews with people that are [&#8230;]<\/p>\n<p><a class=\"btn btn-secondary understrap-read-more-link\" href=\"https:\/\/dev.afterhoursagency.com\/wgc\/podcast-s1-e33-the-new-wgc-podcast-format-with-my-very-best-friend-matt-armendariz\/\">Read More&#8230;<span class=\"screen-reader-text\"> from My Very Best Friend- Matt Armendariz<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":43400,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":""},"categories":[12985],"tags":[],"acf":[],"jetpack_featured_media_url":"https:\/\/cdn.whatsgabycooking.com\/wp-content\/uploads\/2020\/07\/PodcastEpisode33.jpg","_links":{"self":[{"href":"https:\/\/dev.afterhoursagency.com\/wgc\/wp-json\/wp\/v2\/posts\/43085"}],"collection":[{"href":"https:\/\/dev.afterhoursagency.com\/wgc\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dev.afterhoursagency.com\/wgc\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dev.afterhoursagency.com\/wgc\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/dev.afterhoursagency.com\/wgc\/wp-json\/wp\/v2\/comments?post=43085"}],"version-history":[{"count":3,"href":"https:\/\/dev.afterhoursagency.com\/wgc\/wp-json\/wp\/v2\/posts\/43085\/revisions"}],"predecessor-version":[{"id":43401,"href":"https:\/\/dev.afterhoursagency.com\/wgc\/wp-json\/wp\/v2\/posts\/43085\/revisions\/43401"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dev.afterhoursagency.com\/wgc\/wp-json\/wp\/v2\/media\/43400"}],"wp:attachment":[{"href":"https:\/\/dev.afterhoursagency.com\/wgc\/wp-json\/wp\/v2\/media?parent=43085"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dev.afterhoursagency.com\/wgc\/wp-json\/wp\/v2\/categories?post=43085"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dev.afterhoursagency.com\/wgc\/wp-json\/wp\/v2\/tags?post=43085"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}