{"id":42782,"date":"2020-06-04T11:18:43","date_gmt":"2020-06-04T18:18:43","guid":{"rendered":"https:\/\/dev.afterhoursagency.com\/wgc\/?p=42782"},"modified":"2020-07-31T11:21:21","modified_gmt":"2020-07-31T18:21:21","slug":"podcast-s1-e24-its-friday-lets-get-into-pizza-dough-freezing-meat-101-pantry-kitchen-org-and-recipes-to-make-when-your-partner-is-oot","status":"publish","type":"post","link":"https:\/\/dev.afterhoursagency.com\/wgc\/podcast-s1-e24-its-friday-lets-get-into-pizza-dough-freezing-meat-101-pantry-kitchen-org-and-recipes-to-make-when-your-partner-is-oot\/","title":{"rendered":"Let&#8217;s Get Into Pizza Dough, Freezing Meat 101, Pantry + Kitchen ORG and Recipes to Make When Your Partner is OOT!"},"content":{"rendered":"\n<h3><em>Podcast Season 1 Episode 24:<\/em><\/h3>\n\n\n\n<p><iframe src=\"https:\/\/open.spotify.com\/embed-podcast\/episode\/3HcWamQpltVaIkOPZ7b6UU\" width=\"100%\" height=\"232\" frameborder=\"0\" allowtransparency=\"true\" allow=\"encrypted-media\"><\/iframe><\/p>\n\n\n\n<p>We&#8217;re getting into it today with the best practices for making homemade pizza, the do&#8217;s and don&#8217;t about freezing meat and whether you should thaw multiple times, pantry + kitchen organization and what should actually be stored in the freezer plus recipes to make when your partner is OOT and you&#8217;re living it up with foods they don&#8217;t particularly like! &nbsp; &nbsp; <\/p>\n\n\n\n<h3>Recipes linked in the episode:<\/h3>\n\n\n\n<p><br><a href=\"https:\/\/dev.afterhoursagency.com\/wgc\/homemade-pizza-dough\/ \">Homemade Pizza Dough<\/a><br><a href=\"https:\/\/dev.afterhoursagency.com\/wgc\/spicy-walnut-pasta\/ \">Spicy Walnut Pasta<\/a><br><a href=\"https:\/\/dev.afterhoursagency.com\/wgc\/walnut-sticky-buns\/\">Walnut Sticky Buns<\/a><br><a href=\"https:\/\/dev.afterhoursagency.com\/wgc\/strawberry-muffins-with-walnut-streusel\/ \">Strawberry Muffins with Walnut Streusel<\/a><br><a href=\"https:\/\/dev.afterhoursagency.com\/wgc\/fall-mezze-board\/ \">Fall Mezze Board<\/a><br><a href=\"https:\/\/dev.afterhoursagency.com\/wgc\/mushroom-carnitas-taco\">Mushroom Carnitas Tacos<\/a><br><a href=\"https:\/\/dev.afterhoursagency.com\/wgc\/caramelized-mushroom-polenta\/ \">Caramelized Mushroom Polenta<\/a><br><a href=\"https:\/\/dev.afterhoursagency.com\/wgc\/mushroom-chicken-parmesan-pasta\/ \">Mushroom Chicken Parmesan Pasta<\/a><br><a href=\"https:\/\/dev.afterhoursagency.com\/wgc\/garlic-mushroom-spinach-pizza\/ \">Garlic Mushroom &amp; Spinach Pizza<\/a><br><a href=\"https:\/\/dev.afterhoursagency.com\/wgc\/chicken-mushroom-larb-bowls\/\">Chicken Mushroom Larb Bowls (with coconut rice!)<\/a><br>&nbsp;Cookbook:&nbsp;<a href=\"https:\/\/www.amazon.com\/Whats-Gaby-Cooking-What-Recipes\/dp\/1419742868\/ref=sr_1_1?keywords=gaby+dalkin&amp;qid=1578324592&amp;s=books&amp;sr=1-1\" rel=\"nofollow sponsored noopener\" target=\"_blank\">Eat What You Want<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Podcast Season 1 Episode 24: We&#8217;re getting into it today with the best practices for making homemade pizza, the do&#8217;s and don&#8217;t about freezing meat and whether you should thaw multiple times, pantry + kitchen organization and what should actually be stored in the freezer plus recipes to make when your partner is OOT and [&#8230;]<\/p>\n<p><a class=\"btn btn-secondary understrap-read-more-link\" href=\"https:\/\/dev.afterhoursagency.com\/wgc\/podcast-s1-e24-its-friday-lets-get-into-pizza-dough-freezing-meat-101-pantry-kitchen-org-and-recipes-to-make-when-your-partner-is-oot\/\">Read More&#8230;<span class=\"screen-reader-text\"> from Let&#8217;s Get Into Pizza Dough, Freezing Meat 101, Pantry + Kitchen ORG and Recipes to Make When Your Partner is OOT!<\/span><\/a><\/p>\n","protected":false},"author":2,"featured_media":43421,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":""},"categories":[12985],"tags":[],"acf":[],"jetpack_featured_media_url":"https:\/\/cdn.whatsgabycooking.com\/wp-content\/uploads\/2020\/06\/Episode24.jpg","_links":{"self":[{"href":"https:\/\/dev.afterhoursagency.com\/wgc\/wp-json\/wp\/v2\/posts\/42782"}],"collection":[{"href":"https:\/\/dev.afterhoursagency.com\/wgc\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dev.afterhoursagency.com\/wgc\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dev.afterhoursagency.com\/wgc\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/dev.afterhoursagency.com\/wgc\/wp-json\/wp\/v2\/comments?post=42782"}],"version-history":[{"count":4,"href":"https:\/\/dev.afterhoursagency.com\/wgc\/wp-json\/wp\/v2\/posts\/42782\/revisions"}],"predecessor-version":[{"id":43422,"href":"https:\/\/dev.afterhoursagency.com\/wgc\/wp-json\/wp\/v2\/posts\/42782\/revisions\/43422"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dev.afterhoursagency.com\/wgc\/wp-json\/wp\/v2\/media\/43421"}],"wp:attachment":[{"href":"https:\/\/dev.afterhoursagency.com\/wgc\/wp-json\/wp\/v2\/media?parent=42782"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dev.afterhoursagency.com\/wgc\/wp-json\/wp\/v2\/categories?post=42782"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dev.afterhoursagency.com\/wgc\/wp-json\/wp\/v2\/tags?post=42782"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}