{"id":42435,"date":"2020-05-14T10:28:13","date_gmt":"2020-05-14T17:28:13","guid":{"rendered":"https:\/\/dev.afterhoursagency.com\/wgc\/?p=42435"},"modified":"2020-05-19T11:27:40","modified_gmt":"2020-05-19T18:27:40","slug":"samosa-pizza","status":"publish","type":"post","link":"https:\/\/dev.afterhoursagency.com\/wgc\/samosa-pizza\/","title":{"rendered":"Samosa Pizza"},"content":{"rendered":"\n

Have you ever had a samosa before? It’s a fried or baked pastry stuffed with savory fillings like spiced potatoes, onions, peas, cheese and beef. It’s mega delicious! Now imagine all that piled on a PIZZA!! I give you the Samosa Pizza! <\/h3>\n\n\n\n
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One of the last meals I had pre-quarantine was the most delicious samosa from the farmers market!! It was perfectly seasoned, a little spicy, loaded with potatoes, peas and ground beef and it was perfection!! Seeing as how we’ve got a whole lotta time on our hands these days, I decided to turn it into a Samosa Pizza and add cheese and fresh herbs on top. It’s PERFECTION and the extra samosa toppings can easily be used to fold into a rice bowl or just eaten plain for an addition meal. You guys… get ready. <\/p>\n\n\n\n

More so than ever, I’m traveling through my kitchen. You’ve probably already gathered that if you have my most recent cookbook<\/a>! But I’m extending it to the blog too. We aren’t getting on a plane anytime soon so I’m bringing the flavor of the world to my kitchen! While I’ve never been to India (it’s HIGH on my to-go list!), I’ve had Samosas in various Indian markets around the world. Samosa are frequent snacks all throughout the Indian subcontinent, Western Asia, Southeast Asia, the Mediterranean, and Africa. And let me tell you – they do not disappoint! <\/p>\n\n\n\n

The fillings can range all over the place but my favorite is spiced potatoes, onions, peas, cheese and beef. We turned it into a pizza because those flavors are DELICIOUS any way you serve them. And if you have leftover samosa ingredients, just save them for the next day and make fried potatoes for breakfast with a fried egg, and ketchup obviously. Samosa pizzas coming in hot….<\/p>\n\n\n\n

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Samosa Pizza<\/h2>\n\n\n
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