{"id":40578,"date":"2020-12-11T10:45:32","date_gmt":"2020-12-11T18:45:32","guid":{"rendered":"https:\/\/dev.afterhoursagency.com\/wgc\/?p=40578"},"modified":"2020-12-11T10:50:24","modified_gmt":"2020-12-11T18:50:24","slug":"garlic-peppercorn-crusted-beef-tenderloin","status":"publish","type":"post","link":"https:\/\/dev.afterhoursagency.com\/wgc\/garlic-peppercorn-crusted-beef-tenderloin\/","title":{"rendered":"Garlic Peppercorn Crusted Beef Tenderloin"},"content":{"rendered":"\n

We’re rolling right into holiday dinner ideas this week and this Garlic Peppercorn Crusted Beef Tenderloin is the perfect show stopping recipe when you need to feed your crew, don’t want anything too time consuming, and want to look like a literal superstar. Read on to get all the tips and tricks along with serving suggestions! <\/h3>\n\n\n\n
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Let’s get a few things out of the way up front: this makes a decent amount of food! And it’s actually supremely easy<\/strong> to make so you’ll look like a total pro<\/strong>. Tenderloin isn’t necessarily an inexpensive cut of meat, but when you think about the fact that this serves 8-12 people it actually makes sense!! Aka you know what this means – USE THE LEFTOVERS FOR BREAKFAST BURRITOS<\/a> <\/p>\n\n\n\n

A whole beef tenderloin is actually the same cut of meat as a filet. So imagine a roasted tenderloin an easy way to make 8-12 filets at the same time! It’s super tender, cuts like butter, and can be done in under 30 minutes in the oven. <\/p>\n\n\n\n

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All you need is a whole beef tenderloin, fat trimmed off, a few pantry staples. Tie the tenderloin up every inch or so to keep it tight so it roasts evenly and you’re in business. <\/p>\n\n\n\n

I used tri-colored peppercorns for this as their flavor is a little more unique, but if you only have traditional black peppercorns on hand – totally fine! <\/p>\n\n\n\n

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The potatoes and the herby chimmichuri sauce really put this one over the edge so don’t skip on those! And if you need other recommendations on what to serve this Garlic Peppercorn Crusted Beef Tenderloin… here you go!<\/p>\n\n\n\n