{"id":3773,"date":"2017-01-27T03:00:42","date_gmt":"2017-01-27T11:00:42","guid":{"rendered":"https:\/\/dev.afterhoursagency.com\/wgc\/?p=3773"},"modified":"2019-10-08T15:27:24","modified_gmt":"2019-10-08T22:27:24","slug":"guacamole-trio","status":"publish","type":"post","link":"https:\/\/dev.afterhoursagency.com\/wgc\/guacamole-trio\/","title":{"rendered":"Trio of Guacamole (Mango, Chipotle + Traditional)"},"content":{"rendered":"

Hi. My name is Gaby and I am addicted to Guacamole. Give me 1\u00a0guac and I’m a happy camper… but 3, game over. I’m in HEAVEN!<\/h2>\n

\"Trio<\/p>\n

Yup. It’s true. I live off of guacamole. I eat it at least 5\u00a0times a week and its pretty much the only thing I crave on a regular basis. It’s breakfast, lunch and dinner here and I don’t think anything about that is weird. I am a walking advertisement for avocados and I’m not mad at it!\u00a0Some people live by that “apple a day keeps the doctor away” saying…. just replace the word apple with avocado and you’ve pretty much got me figured out!<\/p>\n

\"Trio<\/p>\n

We stock avocados on the regular here at the What’s Gaby Cooking kitchen. There isn’t a trip to the store that’s complete without a few rock hard avocados. I’ve discussed this before in my first cookbook – but I like to buy avocados when they are ROCK HARD and then let them ripen on my counter. That way you don’t get a bruised avocado. Because let’s be honest, there’s nothing more depressing than cutting into an avocado and having it be brown and gross. No thanks.<\/p>\n

\"Trio<\/p>\n

So since we are a little over a week away from the biggest football day of the year, we’re making not one, not two but THREE kinds of guac today. Also, side note, I know absolutely nothing about football but I will celebrate game day forever because it’s an excuse to eat appetizers all day long.<\/p>\n

\"Trio<\/p>\n

Alright so here we go – there’s some chipotle guacamole<\/a>, mango guacamole and traditional guacamole<\/a> in your future. Get excited!<\/p>\n

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Trio of Guacamole (Chipotle, Mango, Traditional)<\/h2>\n\n\n
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\n\n\t<\/path><\/g><\/g><\/g><\/svg><\/span> Print Recipe<\/a>\n\t<\/path><\/g><\/g><\/svg><\/span> Pin Recipe<\/a>\n\t<\/g><\/svg><\/span> Review Recipe<\/a>\n\n\n\n\n<\/div>\n\n
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Prep Time <\/span>15<\/span> mins<\/span><\/span><\/div>
Total Time <\/span>15<\/span> mins<\/span><\/span><\/div><\/div>\n
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Course <\/span>Appetizer, Snack<\/span><\/div>
Cuisine <\/span>Mexican, Tex Mex<\/span><\/div><\/div>\n <\/div>\n
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Servings <\/span>4<\/span> Servings in each guacamole<\/span><\/span><\/div><\/div>\n <\/div>\n<\/div>\n\n

Ingredients
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