{"id":30597,"date":"2019-05-17T06:11:07","date_gmt":"2019-05-17T13:11:07","guid":{"rendered":"https:\/\/dev.afterhoursagency.com\/wgc\/?p=30597"},"modified":"2019-10-08T16:49:17","modified_gmt":"2019-10-08T23:49:17","slug":"broccolini-fontina-quiche","status":"publish","type":"post","link":"https:\/\/dev.afterhoursagency.com\/wgc\/broccolini-fontina-quiche\/","title":{"rendered":"Broccolini Fontina Quiche"},"content":{"rendered":"

Easter might be over but that doesn\u2019t mean brunch is! I\u2019m upping the ante on quiche today with this Broccolini Fontina Quiche. And trust me – your life will never be the same!<\/span><\/h2>\n

\"Broccolini<\/p>\n

Let\u2019s talk quiche, shall we? It\u2019s really one of the best ways to feed a crowd for breakfast or brunch (or breakfast for dinner if that\u2019s your thing!). It can take on any number of flavors depending on what you mix in. It\u2019s easily transportable. And you can make it with or without a crust. I\u2019m partial to a semi-crust. It\u2019s not as labor intensive as making a pie dough, and it\u2019s not quite as basic as no crust\u2026 so it\u2019s somewhere in between!<\/span><\/p>\n

\"Broccolini<\/p>\n

\"Broccolini<\/p>\n

All you need for my crust is a good coating of the Land O Lakes\u00ae Butter with Olive Oil and Sea Salt and some panko bread crumbs. That will give you a very subtle crunch and act as a semi-crust, and really, that\u2019s what the world needs! From there, you can layer in some saut\u00e9ed onions and broccolini that take on the Land O Lakes\u00ae Butter with Olive Oil and Sea Salt flavor! That gets topped with your favorite cheese, fontina in my case, and then topped with a custard mixture that then bakes to perfection. All in all, it\u2019s the perfect bite once you slice into it – and I promise you\u2019ll never want to make another quiche recipe besides this ever again!<\/span><\/p>\n

\"Broccolini<\/p>\n

\"Broccolini<\/p>\n

And side note – this will work with any veggies! Just make sure to saut\u00e9 them in the butter to get an extra depth of flavor! It\u2019s almost brown-butter-ish, but not quite. It\u2019s the perfect subtle hint of something-something in this quiche!<\/span><\/p>\n

\"Broccolini<\/p>\n

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Broccolini Fontina Quiche<\/h2>\n\n\n
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Course <\/span>Breakfast<\/span><\/div>
Cuisine <\/span>French<\/span><\/div><\/div>\n <\/div>\n
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Servings <\/span>6<\/span><\/div><\/div>\n <\/div>\n<\/div>\n\n

Ingredients
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