{"id":30279,"date":"2019-03-12T10:28:34","date_gmt":"2019-03-12T17:28:34","guid":{"rendered":"https:\/\/dev.afterhoursagency.com\/wgc\/?p=30279"},"modified":"2021-06-25T13:58:17","modified_gmt":"2021-06-25T20:58:17","slug":"spicy-beef-larb-with-coconut-rice","status":"publish","type":"post","link":"https:\/\/dev.afterhoursagency.com\/wgc\/spicy-beef-larb-with-coconut-rice\/","title":{"rendered":"Spicy Beef Larb with Coconut Rice"},"content":{"rendered":"

Hands down one of the most popular recipes from my book last year was the Chicken Larb Bowls<\/a>! They are SO flavorful and easy to make! So I’m calling it now, this Spicy Beef Larb with Coconut Rice situation is going to be right up there with the chicken one<\/a>!<\/h2>\n

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Larb is a dish that is a staple of both Laos and Thailand. The Laotian version of Larb uses fish sauce and the Thai version omits the fish sauce and relies more on spices. The version below is by no means super traditional – but it’s incredibly flavorful and after seeing you guys various versions of it for years on end, I know we’re all obsessed.<\/p>\n

This Spicy Beef Larb situation has been calling my name recently! 1: it’s got the coconut rice which is without a doubt better than ordinary rice. 2: the spice beef mixture is incredibly flavorful and crispy which is V important in life. And 3: there are cooked cucumbers in this which are quite possibly the most genius thing I’ve ever tried.<\/p>\n

\"Spicy<\/p>\n

Bon Appetit<\/a> posted a Spicy Beef and Cucumber recipe recently and I was like whaaaaaat…. tell me more. Cooked cucumbers. Game changer. They are the perfect cool and calm accompaniment to the spicy beef and the coconut lime rice. Mix it all together and you’re going to be obsessed. Hello\u00a0Spicy Beef Larb!<\/p>\n

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Spicy Beef with Coconut Rice<\/h2>\n\n\n
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